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English is below.
〜とある日の一例〜
①薩摩和牛のステーキ 山椒と新生姜のソースがけ 万願寺唐辛子と昆布出汁ポテト添え
②本鮪の炙り 九条葱叩きソース エシャロットと赤紫蘇添え
③鰻の香り寿司（大葉・山椒・葉山椒）
④8寸オードブル
・鱧の昆布締め 梅肉山葵ソース添え
・イチジクと芋茎 ゴマとアーモンドの餡掛け
・煮抜卵と錦ごま
・味緑（枝豆）の塩茹で
・南蛮きび（とうもろこし）の天ぷら
・近江地鶏の手羽中唐揚げ 柚子胡椒添え
⑤鴨肉ハンバーグと揚げ賀茂茄子と焼き餅の鼈甲餡掛け
⑥ニューヨークチーズケーキ マンゴーソース
※季節により食材が変わります。
※苦手な食材等がございましたら、予約時にお伝え下さい。
和食と相性の良いニューヨークワインを中心に幅広く取り揃えてい
Our aim is to pursue an evolving original modern Japanese cuisine that embodies freedom, enjoyment, and style.
※Ingredients are subject to change depending on the season.
〜An Example of a Certain Day〜
① Satsuma Wagyu Steak with Sansho Pepper and Fresh Ginger Sauce, served with Manganji Temple Pepper and Kombu Broth Potatoes.
② Seared Hon-Maguro(Tuna) with Kujou Negi(Green Onion) Sauce, accompanied by Shallots and Red Shiso Leaves.
③ Fragrant Eel Sushi (Perilla Leaf, Sansho Pepper, Flower Sansho pepper).
④ 8-Inch Appetizer Platter:
・Kelp-Marinated Hamo Fish with Ume Plum and Wasabi Sauce.
・Fig and Taro Stem with Sesame and Almond Paste.
・Simmered Egg and Colored Sesame Seeds.
・Salt-Boiled Seasonal Edamame.
・Tempura of Sweet Corn.
・Deep-Fried Nagoya-Style Chicken Wingette with Yuzu Pepper.
⑤ Duck Meat Hamburg with Fried Kamo Eggplant and Grilled Mochi, with Starchy Sauce.
⑥ New York Cheesecake with Mango Sauce.
※Ingredients are subject to change depending on the season.
※If you have any dislikes or ingredients you are not fond of, please let us know when making a reservation.
Every morning, AnotherC purchases fresh fishes and harvested Kyoto vegetables at the Nishiki Market where is called “kitchen in Kyoto”. And the market is just a short walk from our restaurant.
Nishiki Market Tour & Dinner Course takes about 1 hour in the morning（A.M.10:30）.
Our chef Dan Tominaga who knows the market well, guides in English.
He will introduce the characteristics of ingredients and cooking methods by using Kyoto vegetables and seasonal fish, pickles and dry foods etc.
Then, on the evening of the day, you can enjoy those fresh material as a special dinner.
If you order this course, please call our restaurant by the three day before.
※Tours are closed on Wednesdays and Sundays.
※The meeting place is Nishiki Tenmangu Shrine.
We warmly welcome you to AnotherC not only eating but also participate in our interactive cooking class.
Chef Dan Tominaga teach you how to cook traditional Japanese dishes, authentic materials and secret recipe friendly in English and Japanese.
We specialize in local Kyoto flavors which you will taste from our Dinner, or choose from the book which chef Dan published.
Then, you can enjoy those flesh dishes as memorable lunch in our restaurant or take that as a lunch box.
You can bring back to your home unforgettable experience and technique to cook Japanese cuisine.
If you order this course, please call our restaurant by the three day before.
AnotherC can be reserved for private events. In addition to private events, if you happen to be hosting an event in your home, AnothrerC offers catering. We provide extraordinary service for you and your guests to enjoy.
仕出し、御弁当、貸切パーティーなどお客様のご都合に合わせて、もっと自由に、美味しい料理、愉しい時間作りをご協力いたします。