Every morning, AnotherC purchases fresh fishes and harvested Kyoto vegetables at the Nishiki Market where is called “kitchen in Kyoto”. And the market is just a short walk from our restaurant.

Nishiki Market Tour & Dinner Course takes about 1 hour in the morning.
Our chef Dan Tominaga who knows the market well, guides in English.

He will introduce the characteristics of ingredients and cooking methods by using Kyoto vegetables and seasonal fish, pickles and dry foods etc.

Then, on the evening of the day, you can enjoy those fresh material as a special dinner.

If you order this course, please call our restaurant by the three day before.

We warmly welcome you to AnotherC not only eating but also participate in our interactive cooking class.

Chef Dan Tominaga teach you how to cook traditional Japanese dishes, authentic materials and secret recipe friendly in Engliah and Japanese.

We specialize in local Kyoto flavors which you will taste from our Dinner, or choose from the book which chef Dan published.

Then, you can enjoy those flesh dishes as memorable lunch in our restaurant or take that as a lunch box.

You can bring back to your home unforgettable experience and technique to cook Japanese cuisine.

If you order this course, please call our restaurant by the three day before.

NYワインを中心に、富永シェフセレクトのシャンパン、ワイン、日本酒、ソフトドリンクを各種取り揃えています。