Every morning, AnotherC purchases fresh fishes and harvested Kyoto vegetables at the Nishiki Market where is called “kitchen in Kyoto”. And the market is just a short walk from our restaurant.
Nishiki Market Tour & Dinner Course takes about 1 hour in the morning.
Our chef Dan Tominaga who knows the market well, guides in English.
He will introduce the characteristics of ingredients and cooking methods by using Kyoto vegetables and seasonal fish, pickles and dry foods etc.
Then, on the evening of the day, you can enjoy those fresh material as a special dinner.
If you order this course, when making a reservation, please fill your e-mail address or telephone number out that we can communicate from inside of Japan due to contact the meeting time and the place we meet.
And we will contact you from the restaurant by the day before.